At the world’s most awarded alfresco restaurant, the interplay of food, wine, ambience and service make for a culinary journey that has won countless accolades over the years. Since it opened in 2003, Sirocco has made it onto the Conde Nast Traveler Hot Table’s list and also graced the cover of Wallpaper.
Minimum Capacity | 50 |
Maximum Capacity | 125 |
Venue Type | Indoor |
Minimum Capacity | 200 |
Maximum Capacity | 450 |
Venue Type | Outdoor |
Air condition
Bar
Best Service
Business Center
Parking
Restaurant
Swimming Pool